Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Take 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Prepare 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Take 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Prepare 150 gr chopped walnuts
  15. Get Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Make ready 200 ml double cream
  18. Make ready 150 gr powdered erythritol
  19. Make ready Vanilla essence
Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap it up with this exceptional food keto carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!