Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready chicken breasts chopped into 1/2 inch pieces
- Get Olive Oil
- Take black beans ( drained and rinsed)
- Take red beans (drained and rinsed)
- Make ready white beans (drained and rinsed)
- Get frozen corn
- Take salsa
- Get vegetable broth
- Get water
- Take taco seasoning
- Make ready cooked brown rice
- Get chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that’s going to wrap it up with this special food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!