Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lehsuni baby potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lehsuni Baby Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lehsuni Baby Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lehsuni baby potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lehsuni Baby Potatoes:
- Make ready 15 Boiled baby potatoes -
- Get 1/2 cup Chopped onion/ pyaz -
- Prepare 1/2 cup Chopped tomato/ tamatar -
- Make ready 1 tablespoon Chopped garlic/ lehsun -
- Make ready 1 tablespoon Cooking oil -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Take 1/2 teaspoon Turmeric/ haldi powder-
- Take 1 1/2 teaspoon Dry coriander powder/ dhaniya powder -
- Prepare 1/2 teaspoon Red chilli powder/ lal mirch powder -
- Take 1/2 teaspoon Garam masala -
- Prepare 1 teaspoon Chopped coriander leaves/ dhaniya patti -
- Get 1/2 cup Water -
- Get to taste Salt
Instructions to make Lehsuni Baby Potatoes:
- Heat oil in a pan on medium flame. Add cumin seeds. Once it crackles, add garlic and saute for 2-3 minutes.
- Add onions and cook for 3-4 minutes. Add tomatoes and mix well. Add turmeric, dry coriander powder, red chilli powder. Cook for 3-4 minutes.
- Add water, potatoes, salt and cook for another 5 minutes.
- Add dry mango powder and garam masala. Cook for a minute and sprinkle coriander leaves on it.
- Lehsuni Baby Potatoes' is ready to be served with hot phulkas/ chapati.
So that’s going to wrap this up for this special food lehsuni baby potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!