Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, javanese fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Javanese Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Javanese Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javanese Fried Chicken:
- Make ready A. Main
- Get 1.5 kg - 2 kg chicken wings
- Prepare 1 C coconut cream
- Make ready 1 C water
- Prepare B. Blend
- Make ready 2 big shallots
- Get 2 stalks lemongrass - sliced
- Get 4 candlenuts
- Prepare 4 slices ginger or galangal
- Make ready C. Powdered Spices
- Take 2 tsp coriander powder
- Prepare 2 tsp turmeric powder
- Take D. Seasoning
- Get 1 tsp chicken seasoning powder
- Get 2 tsp salt
Instructions to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that is going to wrap it up for this special food javanese fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
