Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

韭菜炒豆干 mearning in English : sautéed chives and leek with diced bean …. click for more detailed English meaning, translation, definition, pronunciation and example sentences. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions. Sauté Onion in olive oil until translucent.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Take 4 cups garlic chive, cut into 1 inch length
  2. Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Get 1/2 onion, sliced
  4. Prepare 1 cup shredded pork or chicken (remove for began version)
  5. Take 1 tsp five spice powder
  6. Get 1 garlic clove
  7. Get 1.5 Tsp Soy sauce
  8. Get 1 Tsp fish sauce
  9. Get 2 tsp toasted sesame oil
  10. Prepare salt and pepper

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Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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