Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Take 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Make ready 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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