Sausage stuffed shells
Sausage stuffed shells

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage stuffed shells is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage stuffed shells is something that I have loved my entire life. They are fine and they look fantastic.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage stuffed shells:
  1. Get jumbo shells pasta
  2. Get sweet Italian sausage
  3. Take lean ground beef
  4. Take large egg
  5. Get shredded Parmesan cheese
  6. Take Italian bread crumbs
  7. Make ready minced garlic
  8. Take dried parsley
  9. Prepare dried basil
  10. Take HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Get shredded mozzarella cheese

Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! Watch how to make this recipe. Shells with Italian Sausage and Ricotta Stuffing. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese!

Instructions to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

I will be traveling for the next two weeks. How to Make Sausage Stuffed Shells with Spinach. These are amazing for dinner, but can also be served as an appetizer! The filling bakes up to be quite firm, so they can double as finger food. Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach.

So that is going to wrap it up with this exceptional food sausage stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!