Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mamas shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the pasta to the garlic and toss well so noodles are evenly coated and well heated. In separate pan heat olive oil and toss in shrimp and broccoli, saute until shrimp becomes pinkish in color. Season with salt, pepper and garlic powder, toss and turn to incorporate.
Mamas Shrimp Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mamas Shrimp Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mamas Shrimp Pasta:
- Take Pasta
- Get 1 1/2 box Penne
- Get 1 can Ragu Parmesan Alfredo Sauce
- Get 1 can Italian style stewed tomatos
- Take Shrimp
- Get 1 lb Peeled and devined shrimp. (cocktail size or smaller)
- Make ready 3 clove garlic
- Make ready 2 tbsp Extra virgin olive oil
- Prepare 2 tbsp Margarine or butter
- Make ready 1 tbsp dried crushed parsley
- Take 1 tbsp dried basil
- Make ready 1 pinch salt
- Prepare 2 tbsp lemon juice
Great for backyard barbecue with friends or a quiet dinner inside with family. Add vinegar for an extra tang! Remove from the heat and pour over the pasta. Toss to coat the pasta thoroughly, sprinkle with Parmesan cheese, and serve immediately.
Instructions to make Mamas Shrimp Pasta:
- Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
- In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
- Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing
Mama Karen Parker's Cajun Shrimp Pasta. Adapted from Mama Karen Parker, this Cajun Shrimp Pasta comes together in no time and is packed with flavor! A few weeks ago, I was scrolling through Instagram and saw Jessie James Decker post her mom's recipe for this Cajun Pasta. Cook pasta al dente according to package directions. Drain and rinse under cold water to cool the pasta quickly; drain well.
So that’s going to wrap it up for this exceptional food mamas shrimp pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
