Ham and asparagus casserole
Ham and asparagus casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham.

Ham and asparagus casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ham and asparagus casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:
  1. Prepare 1 bunch green asparagus
  2. Prepare 1 bunch green onions
  3. Take 1 cup mushrooms
  4. Make ready 1 can low fat cream of mushroom soup
  5. Prepare 1 cup low fat sour cream
  6. Make ready 2 tbsp water
  7. Make ready 2 cup shredded cheddar jack cheese
  8. Get 2 cup cooked ham
  9. Make ready 1 1/3 cup dried crispy fried onions

Then, combine the stuffing, cheese, asparagus, and Use a large wooden spoon to press the mixture firmly into the casserole dish. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

This casserole dish is a French comfort. A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro.

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