Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried chicken using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken:
- Prepare 8 skinless boneless chicken thighs
- Make ready sunflower oil
- Prepare , for deep-frying
- Get For the spice mix
- Make ready 2 tbsp paprika
- Make ready 2 tsp garlic
- Get granules
- Make ready 1 tsp chilli powder
- Make ready 1 tsp black pepper
- Get 1/2 tsp dried oregano
- Take 1 chicken stock cube
- Prepare For the buttermilk marinade
- Make ready 2 tbsp cider or white wine vinegar
- Get 500 ml whole milk
- Get 1 egg
- Make ready 100 g self-raising flour
- Make ready 100 g cornflour
- Prepare For the coating
- Make ready 1/4 tsp turmeric
Instructions to make Fried Chicken:
- Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
So that is going to wrap this up with this special food fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
