Asparagus and Pork Flower Rollups
Asparagus and Pork Flower Rollups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus and pork flower rollups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Pork Flower Rollups is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus and Pork Flower Rollups is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Pork Flower Rollups:
  1. Get 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
  2. Take 1 Salt and pepper
  3. Take 5 stalks Asparagus
  4. Prepare 1 carrot Carrot (sliced into thin long pieces)
  5. Prepare 1 Cake flour
  6. Make ready 1 Oil
  7. Make ready 1 tbsp Soy sauce
  8. Get 1 tbsp Mirin
Steps to make Asparagus and Pork Flower Rollups:
  1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
  2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
  3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
  4. When it's rolled up, dust the whole thing again with flour.
  5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
  6. Add the soy sauce and mirin to the pan and coat the roll with it.
  7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
  8. The bento box is blooming with flowers.
  9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

So that is going to wrap it up for this special food asparagus and pork flower rollups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!