Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed baby potatoes with beetroot and amaranth leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Beetroot Potato puree for babies makes for a yummy meal, can be given after the Sixth month of the Alternatively for older babies, the blended puree can be sauteed in ghee with a pinch of jeera I mix beetroot with sweet potatoes, Potato, butter squash, carrots, Amazing and my she's gifted. Cooked baby potatoes sauteed with south indian spices and herbs.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sauteed baby potatoes with beetroot and amaranth leaves is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Make ready 2 beetroot
- Take 12 baby potatoes boiled and peeled
- Make ready 1 onion long cut
- Get 1 cup amaranth leaves chopped and washed
- Prepare 4 garlic cloves finely chopped
- Make ready 2 green chilies finely chopped
- Make ready 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Make ready Pinch hing
- Prepare 1/2 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Take to taste Salt
- Take 2 tbsp mustard oil
I have not yet met a person who does not like fried potatoes. This is a very simple potato fry thats made with baby potatoes. The curry leaves give a very distinct flavor to this baby potato fry. Now add in the sliced onions.
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
After harvesting my potted potatoes from my container garden, we had a basket full of them in various sizes. A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
So that’s going to wrap it up for this special food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
