Miso roasted squash with ginger garlic tofu and greens - vegan
Miso roasted squash with ginger garlic tofu and greens - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, miso roasted squash with ginger garlic tofu and greens - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan. I've never combined tofu and winter squash before but it was my loss. Both are coated with a soy sauce-honey-ginger mixture plus chile flakes to taste and roasted halfway, and then you spoon a lot of garlic oil over, so it gets toasty in the second half of cooking but doesn't burn.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. Make ready for the miso squash:
  2. Make ready 1/2 squash, chopped into 2cm chunks
  3. Prepare 2 cm piece of ginger, peeled and grated
  4. Make ready 2 cloves garlic, peeled and crushed
  5. Take 1/2 tsp chilli flakes
  6. Make ready 2 tbsp olive oil
  7. Take 2 tbsp white miso
  8. Take 1 tbsp maple syrup
  9. Get 2 tsp rice vinegar
  10. Get 2 tsp soy sauce
  11. Take for the ginger garlic tofu and greens:
  12. Take 1 tbsp olive oil
  13. Get 2 cloves garlic, peeled and crushed
  14. Get 2 cm piece of ginger, peeled and grated
  15. Prepare 1/4 tsp chilli flakes
  16. Take 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
  17. Get 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
  18. Get some extra sesame seeds to sprinkle on top

The soup has liberal ginger, garlic, turmeric, miso and some shredded veggies. Add veggies of choice, some mushrooms and greens for variation. Make this healing soup your own. Between this soup and a sipping on my Golden Milk Spiced Latte, the cold seems to be on its way out.

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
  2. Toss the squash in the ginger mix. Roast for 20 mins.
  3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
  4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
  5. Add the green stalks and chilli flakes. Cook for about 5 mins.
  6. Add the tofu. Cook for another 5 mins.
  7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
  8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

Use a handheld blender or place into a blender and blend until smooth. Start by adding miso paste, fresh grated ginger, and garlic to create the base flavor. Next add coconut aminos or tamari for saltiness, rice vinegar for acidity, maple syrup for a bit of sweetness, and sesame oil for a bit more creaminess, but mostly added flavor. Rich with nutty tahini, savory miso, and plenty of ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly weeknight. Pat each slice of tofu dry with paper towels.

So that’s going to wrap this up for this special food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!