Izakaya-Style Asparagus Wrapped in Ground Pork
Izakaya-Style Asparagus Wrapped in Ground Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, izakaya-style asparagus wrapped in ground pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Izakaya-Style Asparagus Wrapped in Ground Pork is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Take 4 Asparagus
  2. Make ready For the meat mixture:
  3. Make ready 200 grams Ground pork
  4. Take 1 Scallion
  5. Get 1 tsp Ginger (grated)
  6. Take 2 tsp Soy sauce
  7. Take 1/2 Egg
  8. Get 1 tbsp Katakuriko
  9. Get For the seasoning:
  10. Prepare 2 tbsp Sake
  11. Make ready 2 tbsp Soy sauce
  12. Make ready 2 tbsp Mirin
  13. Prepare 2 tsp Sugar
Steps to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
  2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
  3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
  4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
  5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.

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