Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot kung pao chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Kung Pao Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Get 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Make ready 5 diced red bell peppers
  4. Prepare 1 cup diced mushrooms (optional)
  5. Get 1/4 cup shredded carrots (optional)
  6. Prepare 1-2 cans water chestnuts
  7. Make ready 2 tsp sesame seeds
  8. Make ready 1.5 cups whole cashews
  9. Take 2 tbl minced garlic
  10. Take 1/2 tsp red pepper flakes
  11. Prepare 1/2 tsp powdered ginger
  12. Get 3 tbl veg. oil
  13. Make ready 3 tbl water?
  14. Get 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Prepare 2 tbl brown sugar
  17. Prepare 3 tbl corn starch
  18. Take 1 tbl white vinegar
  19. Make ready 1 cup low sodium soy sauce
  20. Prepare 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Get to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap this up for this special food crockpot kung pao chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!