Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian corn paratha with fresh fenugreek leaves. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Corn paratha with fresh fenugreek leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indian Corn paratha with fresh fenugreek leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:
- Get 2 cup Corn flour
- Prepare 1/2 cup Sweet corn kernels
- Get 1/2 bunch Fenugreek leaves(methi)
- Get 1medium Radish sized
- Take 1big Carrot
- Get 1/2inch piece Ginger
- Get 2 Green chillies finely chopped
- Make ready 1tsp Salt to taste()
- Get 1/4tsp Red pepper powder
- Get Carom seeds rubbed on palm
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Roasted flaxseed powder(alsi)
- Make ready Olive oil or clarified butter/ghee
Instructions to make Indian Corn paratha with fresh fenugreek leaves:
- Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
- Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
- Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
- Make a soft dough by adding little by little lukewarm water
- Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
- Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
- Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
- Give a rest of 10minutes to the dough to set completely
- Serve hot with butter or curd
So that is going to wrap it up for this exceptional food indian corn paratha with fresh fenugreek leaves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
