Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 5 cheese lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
5 cheese lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 5 cheese lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Prepare garlic onion pasta sauce
- Take sugar
- Get Italian herbs
- Get table spoons onion powder
- Prepare garlic powder
- Prepare salt
- Take pepper
- Take diced tomatoes with garlic
- Get ground beef
- Take lasagna noodles
- Take bags of mozzarella shredded cheese
- Get bags shredded Colby jack cheese
- Take grated or shredded parmesan cheese
- Prepare tub of cottage cheese
- Take tub ricotta cheese
I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Is there anything better then lasagna loaded with cheese? Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti.
So that’s going to wrap this up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
