Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed manicotti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour remaining spaghetti sauce over the top. Drizzle water around the edge of each dish. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
Chicken Stuffed Manicotti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Stuffed Manicotti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Manicotti:
- Take 1 lb Boneless chicken breast - cut into bite size pieces
- Get 1 box Manicotti noodles
- Prepare 2 can Cream of chicken with mushroom soup
- Get 1/2 Onion - Finely chopped
- Get 1/2 cup Fresh Spinach - finely chopped
- Make ready 1/2 cup Fresh Arugula - finely chopped
- Make ready 3 clove Fresh garlic - Finley chopped
- Take 1 tbsp Dried rosemary
- Prepare 1 tbsp Dried basil
- Make ready 1 Salt and pepper
- Make ready 2 cup Shredded cheddar cheese
- Get 1 cup Shredded mozzarella cheese
- Get 1 Extra virgin olive oil
- Take 1 Fresh chives - (optional)
Chicken and Cheese Manicotti: Creamy herbed ricotta and shredded chicken stuffed manicotti topped with Parmigiano-Reggiano marinara sauce, mozzarella cheese, and fresh herbs! This is a great weeknight meal. This Chicken and Cheese stuffed manicotti recipe is easy and delicious. It's a complete meal in a single pan.
Instructions to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
Add crushed tomatoes to a saucepan over low heat. Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Fill each cooked Manicotti with the chicken and cheese mixture carefully so that the shell doesn't tear (I fill a plastic bag and cut a small corner - this makes filling the Manicotti easier and then I just throw away the bag when I'm done). In a large bowl, beat cream cheese until fluffy.
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