Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Make ready 2-4 chicken thighs
  2. Get ☆3 TBSP soy sauce
  3. Get ☆2 TBSP sake
  4. Take ☆2 TBSP sugar
  5. Take ☆2 inch ginger - grated
  6. Take ☆4 clove garlic - minced
  7. Get ☆dash of salt
  8. Make ready ☆dash of paper
  9. Prepare ☆1 egg
  10. Make ready ☆1 TBSP sesame oil
  11. Take ☆1/2 cup katsuobushi flakes
  12. Get 1/2 cup potato starch
  13. Prepare 1/2 cup flour
  14. Take 1 lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into bite-sized pieces.
  2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
  3. Drain the sauce by using the strainer.
  4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
  5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
  6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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