Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Teriyaki Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- Take 2 tbsp honey
- Prepare 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap it up with this special food fried teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
