Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes(dumaloo). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is a rich , delicious and spicy Baby Potato Curry, that is served with Indian Breads and Rice Follow me on: Instagram. #Dumaloo #babypotato #aloorecipe #Vegrecipe Dum baby potatoes is an authentic Indian side dish that is prepared with baby potatoes/ small potatoes. #DumAloo #ShahiDumAloo #NikkisKitchen#. Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan.
Baby Potatoes(DumAloo) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baby Potatoes(DumAloo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby potatoes(dumaloo) using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potatoes(DumAloo):
- Prepare 8-10 baby potatoes(boiled)
- Get 3 tbs oil
- Take 2 cardemom
- Take 2 cloves
- Prepare 1 bay leaf
- Get 1 small piece of cinnamon
- Prepare 6-7 cashew nuts
- Take 2 big size long cut onion
- Get 1 small piece of beetroot
- Make ready 2 dry red whole chilli
- Get 2 green chillies
- Make ready 1 tbs kasuri methi
- Prepare 2 tbs chopped coriander leaves
- Make ready 1 tbs fresh cream/malai
- Take 1 cup curd
- Make ready As per taste Salt
- Get 1/2 tbs garam masala
A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy. These useful spices can be used to cook so many different meals! Whole baby potatoes cooked in a lusciously creamy and fresh cashew sauce is a family-friendly weeknight dinner.
Steps to make Baby Potatoes(DumAloo):
- Heat up oil and shallow fry those boiled baby potatoes by stirring continue..(boil potatoes untill one whistle)
- Take them out in a plate..
- Then in the same pan add cardamom,cinnamon stick,cloves and red dry whole chilli..saute them..
- Then add long cut onion and fry them until little brown in colour..then take them out in a plate and allow it to cool down..
- Make a fine paste out of it..(while making a paste add small piece of beetroot to get attractive colour)that is totally optional.
- Now add oil in the same pan..
- Add bay leaf and cashew nuts and saute them for few sec..
- Now add prepared paste which we have made out of onions..and fry them a little..
- Then add curd..while adding curd keep ur flame upon slow and stir continue..Cook for 2 mins.
- Now add fried baby potatoes and mix well.
- Add salt as per taste and garam masala mix well..cover with a lid and cook for 5 to 7 mins..
- Mix well again..and add half cup water to make gravy.and mix well.
- Now add kasuri methi and mix well..cook for 5 mins more on low flame..
- Add chopped coriander leaves and mix well..switch off the flame and serve hot with roti,paratha or naan..
This vegan and gluten-free Instant Pot Dum Aloo recipe is super tasty, and makes a great leftovers lunches. Pair it with cumin rice and Instant Pot Spinach. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato. Baby potatoes in spices and yogurt aka Dum Aloo.
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