Easy Pork-Wrapped Asparagus
Easy Pork-Wrapped Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pork-wrapped asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Pork-Wrapped Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Pork-Wrapped Asparagus is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pork-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork-Wrapped Asparagus:
  1. Take 2 stick Asparagus
  2. Get 3 slice Thinly sliced pork
  3. Get 1/8 tsp Salt and pepper
  4. Make ready 1/4 tsp Katakuriko
  5. Make ready 1/2 tsp Kombu-based mentsuyu
Steps to make Easy Pork-Wrapped Asparagus:
  1. Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.
  2. Spread out the pork slices, and season the asparagus with salt and pepper. Roll the asparagus in the pork and dust with katakuriko.
  3. Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides. Drizzle the mentsuyu over the top and it's done.
  4. Looks tasty, doesn't it?

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