Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Get 1 bunch organic cilantro
- Take 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Make ready 1/2 Tsp toasted sesame seeds
- Get 1/2 Tsp toasted sesame oil
- Make ready 1 Tsp your favorite vinegar
- Get 1 Tsp organic soy sauce
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Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
Pat dry Tofu with paper tower and have it finely grated. Add Egg, Peanut Butter, Onion Mixture, Cilantro, Bread Crumb and mix well. Potato Shredded Noodles 土豆丝浇面. 大头菜 笋丝雪菜 凉拌海带丝 香菜花生米 麻辣三丝 老干妈香辣菜 香辣萝卜干 炒什锦 辣椒干酸豆角 .
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