Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken ala king. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken ala King is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken ala King is something which I’ve loved my entire life. They’re nice and they look fantastic.
It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken ala king using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ala King:
- Take SAUCE
- Get 1/4 cup butter, salted or unsalted
- Get 6 tbsp all-purpose flour
- Get 2 Shallots, minced
- Get 2 garlic cloves, minced
- Prepare 1/4 cup dry white wine
- Take 3 3/4 cup chicken stock, homade if possible
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dryed thyme
- Get 1 tsp fresh lemon juice
- Get 1 tsp hot sauce, such as Franks brand
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated romano cheese
- Take 1/4 cup chopped parsley
- Take CHICKEN AND VEGETABLES
- Get 1 1/2 lb boneless, skinless chicken breasts
- Take 1 tbsp olive oil
- Prepare 8 oz mushrooms, sliced
- Get 3/4 cup chopped celery
- Get 3/4 cup chopped onion
- Prepare 3/4 cup chopped carrots
- Prepare 2 tbsp chicken broth
- Get OPTIONS FOR SERVING
- Make ready puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. In a large skillet over medium heat, melt butter. Over the years many people have replaced the chicken in chicken a la king with tuna.
Steps to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
This makes for a great tasting tuna dish that seafood lovers will love. Cook the Veggies - Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms. Then, add the chicken broth one big splash at a time, stirring until. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells. But maybe the best part of this recipe for Quick Chicken a la King is that it all cooks in one pot, so there are no dishes to do afterward.
So that’s going to wrap it up for this exceptional food chicken ala king recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
