Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chile mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chile Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chile Mac and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Prepare Colby Jack Cheese
- Make ready Milk
- Prepare Flour
- Prepare Salt
- Make ready Pepper
- Take Hatch Chili's (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Prepare Garlic Powder
- Prepare 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up for this special food chile mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
