Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my way shrimp alfredo penne rigate. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My way Shrimp Alfredo Penne Rigate step by step Cook pasta with the box instructions, less salt. Just like a pinch of salt. Clean and remove skin of shrimp.
My way Shrimp Alfredo Penne Rigate is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My way Shrimp Alfredo Penne Rigate is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
- Get 1 box penne rigate pasta or any you like
- Make ready 16 oz Bottle classic alfredo sauce
- Prepare 1/2 tsp salt
- Get 2 pinch ground black pepper
- Get 1 1/2 tsp Garlic powder
- Prepare 1 lb Raw shrimp
- Prepare 1 tsp oil
Seasoned with salt, pepper and garlic powder, to taste. Cook shrimp until pink, on both sides. My way Shrimp Alfredo Penne Rigate step by step. Cook pasta with the box instructions, less salt.
Steps to make My way Shrimp Alfredo Penne Rigate:
- Cook pasta with the box instructions, less salt . Just like a pinch of salt.
- Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
- Cook shrimp until pink, on both sides.
- Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
- Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
- Let it cool and enjoy.
Just like a pinch of salt. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste. Cook shrimp until pink, on both sides. And trust me… shrimp penne pasta alfredo is EASY to prepare… and quite yummy.
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