Spicy Fried Chicken
Spicy Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Fried Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy fried chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken:
  1. Make ready 1 qt Peanut Oil
  2. Make ready 2 lb Chicken Tenderlions (1 Package) OR 4 Chicken Breasts
  3. Prepare 4 oz pickle juice (Zesty is my pref.)
  4. Prepare 1 Tbsp Tabasco Sauce
  5. Make ready dry mix ingredients
  6. Make ready 1 cup flour
  7. Make ready 2 tsp powdered sugar
  8. Prepare 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Take 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp garlic powder
  13. Take 1/2 tsp celery salt
  14. Prepare wet mix ingredients
  15. Prepare 2 eggs
  16. Prepare 8 oz buttermilk
  17. Get 1 Tbsp Tabasco Sauce
  18. Take Serving Touches..
  19. Make ready Nashville Seasoning OR
  20. Make ready 1/2 tsp Cayenne, Brown sugar, chili powder, garlic powder, and paprika
Steps to make Spicy Fried Chicken:
  1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco.
  2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry.
  3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture.
  4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips.
  5. After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat.

So that’s going to wrap this up for this special food spicy fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!