Boiled Irish with carrot sauce and fried chicken breast
Boiled Irish with carrot sauce and fried chicken breast

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled irish with carrot sauce and fried chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Irish with carrot sauce and fried chicken breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Boiled Irish with carrot sauce and fried chicken breast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled irish with carrot sauce and fried chicken breast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Irish with carrot sauce and fried chicken breast:
  1. Prepare Irish potato
  2. Get Chicken breast
  3. Get Carrots
  4. Get Oil
  5. Prepare Spices
  6. Prepare Salt (a pinch)
  7. Get cubes Bouillon
  8. Prepare Onion
  9. Make ready Tattashe
  10. Make ready Tomatos
Steps to make Boiled Irish with carrot sauce and fried chicken breast:
  1. Peel slice and wash the Irish potatos. Boil with salt till tender.
  2. Peel the carrot back and slice in cubes, soak in lukewarm water with salt. Grate the tomato, tattashe and onion mix to foam a patse. Fry alittle onion in the oil on a low heat and pour in the paste. Stir and allow to fry.
  3. Sieve out the carrots and add to the frying paste on fire. Lower the heat and add in the spices and seasoning. Allow to cook for five minutes and serve with the boiled Irish along side fried chicken breast.

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