Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, microwave nutella bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave Nutella Bruschetta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Microwave Nutella Bruschetta is something that I have loved my whole life. They are nice and they look wonderful.
Microwave Nutella Bruschetta step by step. Cut the baguette into an inch thick slices at first. Spread a generous amount of nutella on each.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwave nutella bruschetta using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Nutella Bruschetta:
- Get 1 French Baguette
- Make ready 1 cup Nutella
- Take 20 Cashew nuts
Microwave Nutella Bruschetta step by step. Cut the baguette into an inch thick slices at first. Spread a generous amount of nutella on each. Place a cashewnut or two on each. and arrange them all on a microwave grill.
Instructions to make Microwave Nutella Bruschetta:
- Cut the baguette into an inch thick slices at first. Spread a generous amount of nutella on each.
- Place a cashewnut or two on each. and arrange them all on a microwave grill. Make all in the same way in batches of two.
- Microwave on power high for about 2 minutes at first. If required, do it for 1 more min for a little more crispier bread. I have used a 1250 watt microwave for this.
Make all in the same way in batches of two. Nutella and mixed berry brioche bruschetta The traditional Italian starter gets a makeover in this breakfast brioche recipe. The sweet brioche base is topped with a layer of Nutella and berries of your choice before being garnished with almonds, mint and a dusting of icing sugar for a final flourish. Combine all ingredients in an oversized mug or heatproof bowl. Whisk with a fork until smooth (batter will be thick).
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