White girl's Chicken enchiladas
White girl's Chicken enchiladas

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white girl's chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Mexican Chicken Recipes! And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are. The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce.

White girl's Chicken enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White girl's Chicken enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White girl's Chicken enchiladas:
  1. Make ready 1 packages corn tortillas
  2. Get 1 packages chicken breasts
  3. Take 1 can large cream of mushroom soup
  4. Take 1 can large cream of chicken soup
  5. Take 1 can rotel
  6. Make ready 1 packages shredded cheese your choice
  7. Take 1 dash Mexican oregano or cilantro
  8. Get 1 dash onion and garlic salt to taste

Perfect for an easy weeknight meal. These White Chicken Enchiladas have a rich and creamy from scratch sauce that take them over the top not to mention their simplicity. Incredible comfort food in just minutes! If you're looking for super creamy cheesy, melt in your mouth enchiladas make this for dinner!

Steps to make White girl's Chicken enchiladas:
  1. Boil chicken, let cool, keep broth
  2. When chicken is cooled spray a 10x13 pan with non stick cooking spray
  3. Shred chicken and put in large mixing bowl
  4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
  5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
  6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
  7. Bake at 350 for 30 minutes.
  8. Enjoy and send a pic

Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will hit the spot. These enchiladas are simply the best enchiladas ever! My recipe is a simple, fool proof recipe that you'll love and want to make over and over again. Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner!

So that is going to wrap it up for this special food white girl's chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!