Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus with ham & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus with Ham & Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus with Ham & Cheese is something that I have loved my whole life. They are nice and they look fantastic.
Asparagus and diced ham dress up this springtime fettuccine Alfredo. "I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Ham & Cheese:
- Make ready 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
- Get 2 slices ham
- Prepare 1/2 olive oil
- Take 1/2-1 tsp soy sauce
- Prepare Pizza cheese (as much as you like)
- Prepare Salt and pepper
Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. About this recipe: Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked. I used canned asparagus so it was even easier.
Instructions to make Asparagus with Ham & Cheese:
- Blanch asparagus lightly in the boiling water.
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
- Sprinkle cheese and keep cooking with a lid until melted.
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.
Very easy to throw together, baked up nicely and was a big hit. I used Vidalia onion and it tasted like ham and scalloped potatoes without all the carbs. Wrap each asparagus spear with cured ham. Kosher salt and freshly ground black Top with half the egg mixture and then cover with half the ham, cheese, and asparagus mixture, and. ham asparagus rolls ham asparagus frittata ham asparagus ham asparagus quiche microwave risotto with ham asparagus. This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer.
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