Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and asparagus tossed in egg yolk and soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and asparagus tossed in egg yolk and soy sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Prepare 150 grams Pork (thin-sliced or bits)
- Get 6 stalks Asparagus
- Make ready Egg Yolk and Soy Sauce Dressing
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 Egg yolk (farmer-fresh, for eating raw)
- Take 1 tsp Honey
Steps to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
So that’s going to wrap this up for this exceptional food pork and asparagus tossed in egg yolk and soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
