Strawberry lemonade cake
Strawberry lemonade cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry lemonade cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry lemonade cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry lemonade cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry lemonade cake:
  1. Make ready 4 eggs
  2. Prepare 300 g granulated sugar
  3. Prepare 240 ml olive oil
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 120 ml lemon juice
  6. Take 1 tablespoon lemon zest
  7. Make ready 235 ml whole milk
  8. Make ready 280 g all-purpose flour
  9. Make ready 1 teaspoon baking powder
  10. Prepare 1 teaspoon baking soda
  11. Take 1 teaspoon salt
  12. Prepare 470 ml heavy whipping cream
Instructions to make Strawberry lemonade cake:
  1. Preheat oven to 180 degrees Celsius
  2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
  3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
  4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
  5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
  6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
  7. Allow cakes to cool before frosting
  8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
  9. Keep in the fridge until ready to use.
  10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
  11. Enjoy!

So that is going to wrap this up for this special food strawberry lemonade cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!