3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Get 1 package uncooked Lasagna noodles
  2. Prepare 1 package Cheddar cheese shredded
  3. Get 1 package Parmigiana Cheese Shredded
  4. Prepare 1 package Mozzarella Cheese Shredded
  5. Get 1 k ground beef
  6. Prepare 1 can pasta sauce
  7. Make ready 1 can tomato paste
  8. Get 1 onion chopped
  9. Prepare 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Make ready Dried Oregano
  12. Prepare Red Chili Flakes
  13. Get to taste Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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