Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chicken & veggie pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Chicken & Veggie Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Chicken & Veggie Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
Including healthy chicken salads, stews, soups, and skewers. When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing. Chicken is a healthy source of lean protein, plus it's low in saturated fat making it the perfect base for a Make one of our healthy chicken breast recipes, including a six-ingredient hasselback chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken & Veggie Pasta:
- Get Pasta
- Take 1/2 lb pasta
- Take 1 tsp salt
- Get Veggies
- Make ready 3 tsp extra virgin olive oil
- Get 3 tsp garlic
- Make ready 1 bunch Asparagus
- Make ready 1/2 lb squash and zucchini
- Get 8 oz angel tomatoes
- Take Protein
- Make ready 1 bunch fresh basil
- Prepare 1 tbsp extra virgin olive oil
- Take 1 1/2 lb sliced boneless skinless chicken breast
- Get Creamy Cheese Sauce
- Prepare 1 1/2 tsp extra virgin olive oil
- Get 2 tbsp garlic
- Get 3/4 cup lower-sodium chicken broth
- Make ready 2 oz 1/3 less fat cream cheese
- Get 1/4 cup grated Parmesan cheese
- Get 1 tbsp flour
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
I rounded up my go-to healthy chicken recipes that I love to prep for easy, weekday meals. Chicken is the most common protein source for dinners. It is generally affordable and so versatile. You can prepare chicken in a myriad of ways.
Steps to make Healthy Chicken & Veggie Pasta:
- This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
- Boil salted water for your pasta. I used linguine.
- Heat oil and garlic in a large skillet for you veggies over medium heat.
- Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
- Coat the veggies in the oil by stirring them.
- Drop the pasta once the water is ready and cook until al dente.
- Add oil to another pan and heat over medium flames.
- Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
- Add the basil to the chicken and stir to incorporate the herb's oils.
- The pasta should just about be done; strain then return to the pot.
- In a saucepan, heat oil over medium heat.
- Add garlic and cook for 2 minutes.
- Add chicken to the veggies.
- Add the chicken broth; bring to a boil.
- Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
- Cook for 5 minutes; stir well.
- Add sauce to pasta and stir to coat noodles evenly-ish.
- Add chicken and veggies to pasta.
- Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
- Serve hot with your favorite topping.
- Enjoy your 130 calorie/person meal!
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So that’s going to wrap this up for this exceptional food healthy chicken & veggie pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!