Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country fried corn with fresh garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country Fried Corn with Fresh Garlic is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Country Fried Corn with Fresh Garlic is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Country Fried Corn with Fresh Garlic:
  1. Get 10 ears fresh corn on cob
  2. Take 4 Tbsp butter
  3. Prepare 4 cloves garlic
  4. Get 1/4 cup parsley chopped or 2 Tbsp dried
  5. Get 1 tsp cracked black pepper
  6. Get 1 1/2 tsp kosher salt
Instructions to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

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