Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatball Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti and Meatball Soup is something that I have loved my whole life.

All Reviews for Italian Spaghetti Sauce with Meatballs. I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. Spaghetti and Meatballs in homemade marinara sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Prepare Meatballs
  2. Prepare 1 cup plain bread crumbs
  3. Make ready 3/4 cup milk
  4. Prepare 2 eggs (slightly beaten)
  5. Take 1/2 cup grated parmesan cheese
  6. Make ready 3/4 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1/2 tsp pepper
  9. Make ready 2 lb ground mild Italian sausage
  10. Get soup base
  11. Get 4 cup beef stock
  12. Make ready 1 jar (24 ounce) marinara sauce
  13. Take 3 cup water
  14. Get 1 tsp dried basil
  15. Take 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

But you make it all in one pot, and slurp it with a spoon, too. Added bonus: everyone LOVES this dish, so there won't be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. Once the meatballs and spaghetti are cooked, taste the soup and adjust the seasonings. You may need more salt or pepper.

Steps to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

Add the meatballs to the soup, toss to combine and serve immediately with fresh basil and vegan Parmesan if desired. You want to serve right away. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. Here's what you'll need to make Spaghetti and. Once the spaghetti is submerged, add the meatballs.

So that’s going to wrap it up with this exceptional food spaghetti and meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!