Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Overnight Oats is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Bread Overnight Oats is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread overnight oats using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Get 1 large spotty banana (or 2 smaller ones)
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup milk of choice
- Make ready 2 tbsp. sweetener of choice (optional)
- Make ready 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Prepare Toppings of choice
Instructions to make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk.
So that is going to wrap this up for this special food banana bread overnight oats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!