Deepwali ke diya
Deepwali ke diya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deepwali ke diya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deepwali ke diya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Deepwali ke diya is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook deepwali ke diya using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Deepwali ke diya:
  1. Make ready For diya
  2. Take 2 kg Carrot/gajar
  3. Take 2 litre Milk
  4. Get 1/2 cup Mawa/whole dried milk
  5. Prepare 4 tbsp Clarified butter
  6. Take 1/2 cup Sugar
  7. Prepare 1/4 tsp Cardamom powder
  8. Make ready For ghee
  9. Make ready 500 ml Milk
  10. Make ready 2 tbsp Vanilla custard
  11. Get 2 tbsp Sugar
  12. Get For bati
  13. Prepare 1 tbsp Almonds

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Instructions to make Deepwali ke diya:
  1. For diya - Wash and chop the carrot.
  2. Pressure cook the chopped carrot and milk.
  3. When cooker release the whistle switch off the flame.
  4. Once cooled,open the lid.
  5. Heat clarified butter in a pan and transfer the carrot in a pan
  6. Stir continuously till thick.
  7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and sugar and saute for 4 - 5 mins.
  8. Add cardamom powder and dry fruits and mix well.
  9. For ghee - Boil milk in a thick bottom vessel.
  10. Once boiled,keep it in a low flame.
  11. Add custard powder and sugar in a half cup of cold milk and mix well.
  12. Add this custard powder mixture in the boil milk and mix well.
  13. Stir continuously for thickening the milk.
  14. Switch off the gas.
  15. Once cooled,keep in the fridge.
  16. For bati - Soak almond for 3 - 4 hours and remove the skin
  17. Cut into long thin pieces
  18. Take carrot halwa and make the shape of diya.
  19. Keep in the fridge for 4 - 5 hours.
  20. Now fill the diya with custard and add the almond pieces to bati
  21. Diya and bati is ready to eat

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So that is going to wrap this up with this exceptional food deepwali ke diya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!