Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bubble up pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bubble up pizza is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bubble up pizza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bubble up pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubble up pizza:
- Get 2 Cans Biscuits the cheap plan ones will do
- Take 1 Jar pizza sauce Bought or homemade - or you can use 2 small cans of tomato sauce with italian seasoning
- Take 2 cups Shredded Mozzarella Cheese
- Make ready 1/2 cup Shredded Cheddar Cheese optional
- Take Pizza toppings any that you like -we did pepperoni
Instructions to make Bubble up pizza:
- Preheat oven to 350 degrees. - Spray a 9x13 pan with non-stick spray. - Open the biscuits. Cut each biscuit into fourths (use a pizza cutter -it is faster). - Place them all in the bottom of the pan. - Pour pizza sauce over the biscuits. - Sprinkle Mozzarella Cheese on top.
- Add any pizza toppings you want. - Sprinkle with a little cheddar cheese over your pizza toppings. (Yum!) - Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
- Let sit for 5 minutes before cutting and serving.
- Notes- can be made in the ninja foodie. I put all my ingredients in a bowl and mix, then put it in the greased baking dish topped it with more cheese and pepperoni.
So that’s going to wrap this up for this special food bubble up pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!