Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked eggs in shredded potato cheese cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked eggs in shredded potato cheese cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked eggs in shredded potato cheese cups is something which I have loved my entire life.
The Best Food Always Starts With The Best Ingredients. Baked Eggs in Shredded Cheese and Potato Cups - start your day right with this warm and tasty gluten-free protein packed breakfast. The holiday season is a great time of the year and it came and went by too quickly.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked eggs in shredded potato cheese cups using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs in shredded potato cheese cups:
- Get 1 potato , large - sized
- Prepare 1/4 Cup cheese , grated
- Prepare Salt
- Take Pepper
- Make ready Eggs
In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Press mixture in bottom and up side of each bowl, leaving indentation in center. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest.
Steps to make Baked eggs in shredded potato cheese cups:
- Preheat to 190C.
- Peel and grate potato. Squeeze out as much liquid as possible. Add salt and pepper.
- Combine grated cheese and the potato and divide into four portions.
- Heat a skillet, spread out each portion of the mixture like a pancake.
- Gently flip over after a minute, if it gets smushed up, just flatten it out again. You could add a drop of butter here if you like.
- Cook till brown, around 2 minutes max.
- Once cooled, place the pancakes into a muffin tray, and crack an egg into each cup. Sprinkle salt on top.
- I used quail eggs here, but chicken eggs are great too.
- Bake for 12-15 minutes depending on how you like your eggs cooked.
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray two muffin pans generously with cooking spray. I have a few left over and think they will make for a quick on the go breakfast snack.
So that is going to wrap it up with this special food baked eggs in shredded potato cheese cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
