Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, coffee lotus baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesecake is a hybrid of a normal non-bake cheesecake and a tiramisu. As suggested by its name "Biscoff", which means biscuit and coffee, Lotus cookie is a perfect match with coffee. It indirectly suggests that the flavour of Lotus cookie goes extremely well with coffee-based tiramisu or a mascarpone cheesecake.
Coffee Lotus baked Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coffee Lotus baked Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Prepare First layer
- Take 1 pack lotus cookies
- Make ready 1/3 cup melted butter
- Prepare Second layer
- Take 1 lb Philadelphia Cream cheese
- Prepare 1/2 cup sugar
- Take 1 tablespoons vanilla extract
- Prepare 2 tablespoons instant coffee
- Prepare 2 eggs
- Prepare Third layer
- Prepare 1 cup lotus cookies butter
Once set run a hot knife around the edge between the cake pan and cheesecake. Remove from the cake pan and serve. I want my cheesecake to have that coffee taste. Ok, seriously I'm not on caffeine high.
Instructions to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
So about this delicious and wonderful no bake coffee cheesecake recipe. I have to say you need to plan your time. This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. You will need one jar of smooth Lotus Biscoff cookie spread - most is used in the filling and the remainder to top the cheesecake.
So that’s going to wrap it up for this exceptional food coffee lotus baked cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
