Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken on pretzel bun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix chicken, cream cheese, buffalo sauce, cheddar cheese, onion, celery, and garlic powder together. Remove from oil and place on plate lined with paper towels to drain. Pour remaining buffalo sauce over the freshly fried chicken thighs.
Buffalo Chicken On Pretzel Bun is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buffalo Chicken On Pretzel Bun is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Take 4 each Chicken breasts boneless, skinless pounded thin
- Get 1/2 each Onion
- Get 4 clove Garlic
- Prepare 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready 2 tbsp Hot sauce
- Prepare 1/4 cup Lemon juice
- Prepare 2 cup Buttermilk
- Prepare 2 cup Panko crumbs
- Take 2 cup Flour
- Get Seasoning for flour and panko, salt, pepper, cayenne
- Get Mayo and Rooster sauce or hot sauce mixed together
- Make ready 1 Homemade pretzels split
Use my pretzel recipe and split in half for the bun. Questions The community is here to help you! You can ask anything about this recipe. The rolls for the sandwich are key, in my opinion.
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
A hearty roll is required to hold up to the juicy buffalo chicken. Pretzel rolls are the perfect choice for this Buffalo Chicken sandwich. I'm really glad I left the sell by sticker on the package before taking the photograph. Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds.
So that’s going to wrap this up with this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
