Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my whole life.
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast. Just cook your pancakes and allow them to cool.
To get started with this recipe, we must prepare a few components. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Take Cinnamon Roll Filling:
- Make ready 4 Tablespoon unsalted butter - melted
- Get 1/3 cup packed light Brown sugar
- Take 1/2 Tablespoon cinnamon
- Get Cream Cheese Glaze:
- Prepare 4 Tablespoon butter
- Get 2 ounces cream cheese At room temperature
- Take 3/4 cup powered sugar
- Prepare 1/2 teaspoon vanilla extract
- Get Pancakes:
- Take 1 cup flour
- Prepare 2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 cup milk
- Get 1 large egg - beaten
- Take 1 Tablespoon canola or vegetable oil
Cinnamon Roll Pancakes (Cream Cheese Glaze Included) Hi there. I'm just a little confused about the pancake batter. There you have it: Cinnamon Roll Pancakes w ith lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today.
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right? In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract.
So that is going to wrap this up for this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
