Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's butternut squash pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. Butternut squash can be roasted, mashed, baked, or slow-cooked.

Brad's butternut squash pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's butternut squash pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash pie:
  1. Make ready large butternut squash, equal to 4 cups puree
  2. Take evaporated milk
  3. Take lg eggs, beaten
  4. Take packed brown sugar
  5. Take white sugar
  6. Prepare ground cinnamon
  7. Prepare ground cloves
  8. Take ground allspice
  9. Take ground nutmeg
  10. Make ready ground ginger
  11. Make ready salt
  12. Get vanilla extract
  13. Get pre made pie shells, or make yourself
  14. Get whipped cream for topping

The filling is similar to a pumpkin pie in texture. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! Butternut Squash Filling: In a large bowl whisk the eggs until frothy.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! Butternut Squash Filling: In a large bowl whisk the eggs until frothy. Whisk in the sugar, and then the cream, vanilla extract, ground spices, and salt. Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills.

So that’s going to wrap it up for this exceptional food brad's butternut squash pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!