Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.

Shrimp and Tilapia Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and Tilapia Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Prepare 1 can Alfredo sauce
  3. Get 1 lb white deveined shrimp
  4. Make ready 2 tilapia filets
  5. Get dash garlic powder
  6. Make ready dash Badia chopped onion seasoning
  7. Prepare dash Tony chachere's creole seasoning
  8. Take dash Red pepper flakes seasoning
  9. Take olive oil
  10. Prepare sea salt

Take the pan out and flip the shrimp and tilapia to the other side. Add in some butter and heavy cream and the chives. You can use fresh if you want. Making shrimp Alfredo is not difficult to make at all.

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

If your shrimp is not peeled and deveined, peel and devein the shrimp. Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream together. When the butter and cream are melted, add in the Parmesan. Trusted Results with Alfredo shrimp tilapia recipe. Fettuccine Alfredo Recipe: Giada De Laurentiis : Food Network.

So that is going to wrap this up for this special food shrimp and tilapia alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!