Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh sweet corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Sweet Corn Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Sweet Corn Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh sweet corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Soup:
- Prepare 1 cup corn
- Make ready 2 tbs finely chopped carrots
- Get 1 tbs finely chopped capsicum
- Take 1 tbs finely chopped beans
- Prepare 1 tbs very small Florets of cauliflower
- Take 2 tbs fresh chopped coriander
- Get 1/2 tbs black pepper(adjust as per need)
- Get 2 tbs butter
- Make ready to taste Salt
- Get 2 tbs cornflour
Instructions to make Fresh Sweet Corn Soup:
- Take 1/2of corn and add half with chopped veggies to be used later. Make a fine paste in mixer
- Wash and Chop all veggies finely keep aside
- Make a paste of cornflour adding water little by little lumpfree
- Heat butter in pan. Add veggies and stir fry them for 2 min lightly. Then add corn paste and again fry for 5min..don't overcook the veggies or they will lose their beautiful colour. Add 3cups of water and bring it to boil. Then add the corn flour paste which gives a beautiful texture and taste to soup. Add black pepper and salt and serve hot garnishing with green coriander
So that’s going to wrap this up with this special food fresh sweet corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!