Moist Carrot Cake
Moist Carrot Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moist Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moist carrot cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot Cake:
  1. Make ready Carrot grated
  2. Take Milk
  3. Prepare Honey
  4. Take maida/All -purpose flour
  5. Prepare curd
  6. Prepare Baking soda
  7. Take Baking powder
  8. Make ready Butter / oil to grease
  9. Take Vanilla essence
  10. Make ready Walnuts chopped (optional)
Steps to make Moist Carrot Cake:
  1. Preheat the oven for 5 minutes at 180 degrees Celsius and oven setting should be to cook both top and bottom. Increase the time to 15 to 20 minutes on a cold day.
  2. Grease a cake tin with butter and line the tin with flour to avoid the cake from burning. You can also use a butter sheet.
  3. Take two bowls one to keep dry ingredients and one to keep the wet ingredients.
  4. In the dry ingredients bowl add flour, baking soda, and baking powder. Mix them thoroughly.
  5. In the wet ingredients bowl add butter and honey and mix them thoroughly. The butter should become lighter in colour by mixing it. Then add curd in lots or eggs one at a time and mix with a whisk or do so in a came mixer stand.
  6. After mixing the contents thoroughly add the grates carrots, milk and essence.
  7. Add the wet ingredients little at a time to the dry ingredients bowl and do a ribbon action (move the whisk and fold). Donot tap the whisk but fold to aerate the mixture.
  8. Taste the batter at this point to check for the sweetness. Add more honey in case it is not sweet enough. Check how thick the batter is. It shouldn't be too runny nor too thick. If it is thick then pour milk or add a banana.
  9. Drop the mixture into a cake tin and tap the cake tin to remove any air bubbles.
  10. Bake the cake for 40 minutes at 180 degrees Celsius.
  11. Once the oven bell rings put a toothpick and see if it comes out clean. If so the cake is ready.
  12. Remove the came from the cake tin and allow it cool on a cooling rack for about 15 minutes. Never cut a cake when it is hot it will crumble.
  13. Slice and serve. This is ideal for a 8 inch cake tin

So that is going to wrap it up with this special food moist carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!