Roasted Red Pepper & Goats Cheese Bruschetta
Roasted Red Pepper & Goats Cheese Bruschetta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red pepper & goats cheese bruschetta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper & Goats Cheese Bruschetta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper & Goats Cheese Bruschetta is something that I’ve loved my entire life.

Fresh Roasted Red Peppers are so full of flavor that the possibilities of uses in recipes are endless. They are delicious right as they are with just a little salt and pepper. Pick up some red peppers today and enjoy all the delectable sweet fruity flavor of fresh roasted bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper & goats cheese bruschetta using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper & Goats Cheese Bruschetta:
  1. Take Toasted Bruschetta
  2. Take Thinly sliced goats cheese
  3. Make ready Roasted red peppers
  4. Get Oregano

Add enough olive oil to cover the peppers (and, if you want, a little salt for seasoning). The roasted red peppers that you buy at the market are good, but they really don't hold a candle to red peppers that you roast at home in your oven. You can roast a few red peppers at a time for a particular recipe, or roast a bunch to use in various recipes throughout the week. I used roasted red peppers for soups, sandwiches, pizza sauces.

Instructions to make Roasted Red Pepper & Goats Cheese Bruschetta:
  1. Lightly toast Bruschetta then add the roasted red pepper and goats cheese
  2. Grill for a minute or two and put a little oregano on to finish

Make a roasted red pepper pesto with the usual ingredients (pine nuts, basil, garlic, Parmesan, etc) and enjoy it on crackers or tossed in pasta. Puree them with some almonds and cream and chicken stock for a delicious pasta sauce. Or puree them with some cream cheese for a cracker and veggie spread. I used some of them in the hot artichoke and roasted red pepper dip recipe I found on this site. That too is a huge hit at parties!

So that’s going to wrap this up for this exceptional food roasted red pepper & goats cheese bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!