Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus in chikuwa wrapped in pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus in Chikuwa Wrapped in Pork Belly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus in Chikuwa Wrapped in Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus in chikuwa wrapped in pork belly using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Get 8 slice Thinly sliced pork belly meat
- Make ready 8 stick Chikuwa
- Make ready 4 stick Asparagus
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
Instructions to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Peel the hard parts off of the asparagus with a peeler.
- Boil the asparagus.
- Cut the asparagus in half, and pack it into the chikuwa.
- Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle.
- After wrapping them all up…
- Thoroughly fry while rolling them around in a pan until golden brown.
- There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper…
- Cut them into you desired portion sizes, and they are done.
So that’s going to wrap it up with this special food asparagus in chikuwa wrapped in pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
